Our resident caterers, Roffs of Bury St Edmunds, have an outstanding reputation for fresh cuisine with smart, professional service. Here are some of their sample menus. You can of course create your own menus to cater to your requirements.
Aqua
Cream of Asparagus Soup
Roll & Butter
Braised Beef Steak in Red Wine Sauce
With Mushrooms and Baby Onions
Chef’s Selection of Fresh Vegetables
Coffee, Tea & Mints
Azure
Melon and Prawn Cocktail
Roll & Butter
Roast Sirloin of Beef with Horseradish
Chef’s Selection of Fresh Vegetables
Lemon Cheesecake with Lime Coullis
Served With Fresh Cream
Coffee, Tea & Mints
Celestial
Sliced Tomato with Buffalo Mozzarella and
Fresh Basil Vinaigrette
Roll & Butter
Braised Lamb Shank with a Rosemary and Redcurrant Jus
Served on a bed of Herb Mash
Chef’s Selection of Fresh Vegetables
Shortcake topped with Creme Fraiche
And a Selection of Seasonal Berries
Coffee, Tea & Mints
Hawaiian
Fresh Figs with Feta Cheese on a bed of Rocket
Served with a Pear and Balsamic Vinaigrette
Roll & Butter
Oven Baked Chicken Filled with Herb Forcemeat
Served with Red Wine Jus
Chef’s Selection of Fresh Vegetables
Raspberry and White Chocolate Bavarois
Served with Fresh Cream
Coffee, Tea & Mints
Midnight
Sliced Melon with Parma Ham
Roll & Butter
Tournedos Rossini
With Lyonaisse Potatoes
And a Medlee of Fresh Vegetables
Tropical Fruit Pavalova
Served with Fresh Cream
Coffee, Tea & Mints
Niagara
Chicken Liver Pate on a Bed of Leaves
With a Cranberry Marmalade
Roll & Butter
Roast Norfolk Turkey with Traditional Trimmings
Chef’s Selection of Fresh Vegetables
Christmas Pudding with Brandy Custard
Coffee, Tea & Mints